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Your guide to dining and restaurants in Antigua Guatemala
Antigua Food & Wine

EL EXCESO EN EL CONSUMO DE ESTE PRODUCTO ES DAÑINO PARA LA SALUD DEL CONSUMIDOR.

 
Antigua Food & Wine Pairings in October
Pergaminos PergaminosPergaminos / Finca Filadelfia
Duck with hibiscus reduction and five spices paired with a Navarro Correa Colección Privada Syrah 2010.
Filadelfia Coffee Resort, San Felipe de Jesús. Tel. 7728-0800.
Restaurante Angeline, Antigua Guatemala

AngelineAngeline
Brisket cured and slowly roasted, served with passion fruit gastrique, cabbage, peppers, chipilin, sauteed mushrooms and beef jus. Paired with a Columbia Crest Grand Estates Syrah 2011.
2th Calle Poniente no. 3. Tel. 7832-0006.

Welten, Antigua Guatemala WeltenWelten
California plum chicken with a berry sauce, vegetables and field herbs, served with rice a la Valenciana. Paired with a Fleur Du Cape Shiraz 2011.
4th Calle Oriente no. 21. Tel. 7832-063.
Las Palmas Las PalmasLas Palmas
Rack of Lamb with a lemon crus and red wine sauce, served with soft polenta and sauteed zucchini. Paired with a Fleur Du Cape Shiraz 2011.
6th Avenida Norte no. 14. Tel. 7832-9734.
Ni-fu Ni-fa Ni-Fu-Ni-FaNi-Fu Ni-Fa
Tenderloin medallions with Roquefort sauce and mashed potato gratin. Paired with a Navarro Correa Colección Privada Syrah 2010.
3rd Calle Poniente no 21. Tel. 7832-6579.
Pal' Paladar, Antigua Guatemala Pal PaladarPal Paladar
Burger Toliman, portobello mushroom burger, patties of cheese and dried tomato. Paired with a Columbia Crest Grand Estates Syrah 2011.
3ra. Calle Poniente no. 2. Tel. 7832-3333.
Restaurant La Toscana, Antigua Guatemala La ToscanaLa Toscana
Homemade ravioli stuffed with ricotta cheese and spinach, on a traditional beef Bolognese sauce and served with a basket of homemade bread and a fresh mixed salad. Paired with a Yellow Tail Syrah 2011.
1st Avenida Sur no. 17A. Tel. 7832-9864.
Kaffee Fernando's, Antigua Guatemala Fernando's KaffeeKaffee Fernando's
Mousse de chocolate au caffé, paired with a Norton Reserva Syrah 2009.
7th Ave. Norte no. 43 D. Tel. 7832-6953
Casa Santo Tomás, Antigua Guatemala Casa Santo TomásCasa Santo Tomas
Oxtail stew served with white rice and a salad of watercress with red onions, avocado, tomato, olive oil, lemon and tangerine juice and feta cheese. Paired with a Columbia Crest Grand Estates Syrah 2011.
2a. Ave. Sur no. 10 B. Tel. 7832-1129.
Café Condesa Café CondesaCafé Condesa
Quiche Lorraine with bacon and red and black berries. Paired with a Yellow Tail Syrah 2013.
5th Ave. by Central Park. Tel. 7832-0038.
logo.png El Rincón del ConquistadorEl Rincón del Conquistador
Leg of lamb with herbs de Provence, accompanied by cassava gratin and chard with champignons. Paired with a Columbia Crest Grand Estates Syrah 2011.
Plazuela del Conquistador. Tel. 4296-8224.
Palacio de Doña Leonor Doña LeonorPalacio de Doña Leonor
Duck breast on an Oporto sauce, paired with a Fleur Du Cape Shiraz 2011.
4th Calle Oriente no. 8. Tel. 7962-0202
La Cocina del Obispo La Cocina del Obispo
Tenderloin aux herbs de Provence with coffee sauce, paired with a Columbia Crest Grand Estates Syrah 2011.
San Juan del Obispo. Tel. 7830-6681.
Entre Campanas Entre Campanas / Hotel Los Pasos
Pepper steak paired with a Fleur Du Cape Shiraz 2011.
9th Calle Oriente no. 19, interior Hotel Los Pasos. Tel. 7955-6262.
Sabe Rico Sabe Rico
Lamb on a mint or cocoa sauce, paired with a Navarro Correa Colección Privada Syrah 2010.
6th Ave. Sur no. 7. Tel. 7832-0648.
Chez Christophe Chez Christophe
Duck breast aux poivre vert, paired with a Yellow Tail Syrah 2011.
5th Calle Poniente no. 8. Tel. 7832-1784.
Caffé Opera Bistrot, Antigua Guatemala Cafe Opera
Filetto di manzo paired with a Norton Reserva Syrah 2009.
4th Avenida Sur no. 1. Tel. 5966-4925.
El Viejo Café, Antigua Guatemala El Viejo Café
Pepper tenderloin with mint chips, paired with a Yellow Tail Syrah 2011.
3th Calle Poniente no. 12. Tel. 7832-1576.
Restaurante Mamma's, Antigua Guatemala Mamma's
Tenderloin medallions served in a creamy mushroom and white wine sauce. Paired with a Yellow Tail Syrah 2011.
5th Calle Poniente no. 5A. Tel. 5709-0307.
Restaurante Le Fromage, Antigua Guatemala Le Fromage
Fondue Bourguignone paired with a Fleur Du Cape Shiraz 2011.
1th Ave. Sur no. 9. Tel. 7832-5505.
El Mirador La Reunión Golf Resort
Rack of Lamb with elderberry jam, on a bed of vegetables and baby potatoes. Paired with an Arboleda Syrah 2010.
Ruta Nacional CA 14, Km. 91.5, San Juan Alotenango. Tel. 7873-1400.
El Cazador Italiano El Cazador Italiano
Rack of Lamb in a Pecorino crust, paired with a Fleur Du Cape Shiraz 2011.
3a Avenida Norte no. 1B. Tel. 7832-2955.
Posada de Don Rodrigo Posada de Don Rodrigo
Beef Tenderloin on a blue cheese sauce, paired with a Navarro Correa Colección Privada Syrah 2010.
Calle del Arco No.17. Tel. 7832-0387.
Porta Hotel Antigua, Antigua Guatemala Hotel Porta Antigua
Tenderloin with a coffee sauce, paired with a Navarro Correa Colección Privada Syrah 2010.
8th Calle Poniente no. 1. Tel 7832-2801.
Como Como Como Como
Chateaubriand aux champignons, flavored with truffle oil. Paired with a Columbia Crest Grand Estates Syrah 2011.
6th Calle Poniente no. 6. Tel. 7832-0478.
Los Tres Tiempos, Antigua Guatemala Los 3 Tiempos
Tenderloin with anacates-mushroom sauce, paired with a Columbia Crest Grand Estates Syrah 2011.
35. 5th Ave. Norte no. 31. Tel. 7832-6131.
Bistrot Cinq Bistrot 5
Risotto with baby octopus braised in red wine and paprika. Paired with a Navarro Correa Colección Privada Syrah 2010.
4th Calle Oriente no. 7. Tel. 7832-5510.
Hector's Bistro, Antigua Guatemala Hector's Bistro
Boeuf Bourguignon paired with an Arboleda Syrah 2010.
1th Calle Poniente no. 9a. Tel. 7832-9867.
Caffé Bourbon Cafe Bourbon
T-Bone on a Bourbon Sauce, T-bone steak, served with potato gratin with rosemary and a touch of mint. Paired with a Columbia Crest Grand Estates Syrah 2011.
5th Avenida Norte. Tel. 7832-3868.
 
Angeline - Friends

Restaurante Angeline, Antigua GuatemalaThat Antigua is a cosmopolitan city is no breaking news, with all the expats living and working here. But to illustrate the degree to which the term "cosmopolitan" can be elevated in this town we'll tell you a brief story that has all the credentials for a prime time TV show. A musician from Minnesota, a chef from Georgia, a Vietnamese foodie and a young Guatemalan student meet in Minneapolis, become thick friends and decide to open a restaurant in the faraway city of Antigua Guatemala. Can you already picture a "Friends Reloaded" on the horizon?

The story goes on. Just to underline the gourmet character of this city — not that that's really necessary — the four decide that the restaurant they're going to open has to be haute cuisine, and in the process they introduce a completely new concept, at least for these parts of the world, the chef's table. Concerning the latter, we can disclose that it's about an entertaining culinary experience loaded with intense aromas and flavors and full of action. But that's as far as we go. We leave the details to Chandler, Joey and Monica ... sorry, Mateo, Alberto and Jess.

Read more...
 

 

 
 
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